| Tuesday, May 17th | ||
| 3:00 p.m. - 6:00 p.m. | Team Registration - Club House | |
|
Wednesday, May 18th | ||
| 5:30 a.m. | Breakfast Starts at Hotel | |
| 6:30 a.m. | Course Practice Areas Open | |
| 7:00 a.m. - 11:00 a.m. | Team Registration - Club House | |
| 8:00 a.m. | Practice Rounds Begins on 1st Tee | |
| 11:00 a.m. - 2:00 p.m. | Hospitality Lunch - Participants, Coaches, and Volunteers | |
| 12:40 p.m. | Final Practice Round Tee Times | |
| 6:30 p.m. * | Course Practice Range Closes | |
| 7:15 p.m. | Pre-Tournament Banquet - South Dining Hall | |
| 8:45 p.m. | Mandatory Coaches Meeting - South Dining Hall | |
| * = These times may be adjusted following the completion of the practice round. | ||
|
Thursday, May 19th | ||
| 5:30 a.m. | Breakfast Starts at Hotel | |
| 6:15 a.m. | Course Practice Areas Open | |
| 7:12 a.m. - 8:33 a.m. | First Round - Morning (Seeds 16-27) | |
| 11:00 a.m. - 2:00 p.m. | Hospitality Lunch - Participants, Coaches, and Volunteers | |
| 11:15 a.m. - 1:21 p.m. | First Round - Afternoon (Seeds 1-15 + Individual Qualifiers) | |
| 7:30 p.m. | Course Practice Range Closes | |
|
Friday, May 20th | ||
| 5:30 a.m. | Breakfast Starts at Hotel | |
| 6:15 a.m. | Course Practice Areas Open | |
| 7:12 a.m. - 9:18 a.m. | Second Round - Morning (Seeds 1-15 + Individual Qualifiers) | |
| 11:00 a.m. - 2:00 p.m. | Hospitality Lunch - Participants, Coaches, and Volunteers | |
| 11:51 a.m. - 1:12 p.m. | Second Round - Afternoon (Seeds 16-27) | |
| 7:30 p.m. | Course Practice Range Closes | |
|
Saturday, May 21st | ||
| 5:30 a.m. | Breakfast Starts at Hotel | |
| 6:15 a.m. | Course Practice Areas Open | |
| 7:12 a.m. - 9:18 a.m. | Final Round - Morning (Team standings 1-15 + Individual Qualifiers) | |
| 11:00 a.m. - 2:00 p.m. | Hospitality Lunch - Participants, Coaches, and Volunteers | |
| 11:51 a.m. - 1:12 p.m. | Final Round - Afternoon (Seeds 16-27) | |
| 1:20 p.m. | Course Practice Range Closes | |
| 6:30 p.m. | Playoff if necessary (See Appendix A in NCAA Golf Handbook) | |
|
24-Hour Course Hotline Number - (574) 631-9383 | ||
